The Connacht Hotel has recently opened the latest addition to its facilities – The Aviary.
Ultra-Modern and Fresh
This ultra-modern outdoor space offers room for dozens of visitors to enjoy drinks in the open air or savour casual al fresco dining.
The Aviary is the dedicated space for visitors to enjoy an amazing outdoor experience while still having the option of a comfortable enclosed space that lets in ample natural light. Glass windows can be slid open to allow in a gentle breeze, while the roof can be retracted to welcome in rays of sunshine on fine days.
Ideal for corporate barbeques, day two wedding celebrations, pizza takeaway dining, hen parties, stag dos, business lunches, and various other events, it has a truly multifaceted appeal.
Amazing Cuisine and Beverages
The Aviary is open from 9 am daily, serving food from 5 pm in the midweek and 12 noon during the weekends. When the weather is fine, delicious lunch options can be served in this space and the roof can be rolled back to let in a refreshing breeze as you sip on a beverage.
With three televisions, The Aviary at The Connacht Hotel would also be a fantastic place to gather a group of mates and watch the important game on the big screen.
The Aviary at The Connacht Hotel complements the pre-existing Rueben’s Restaurant and Bar Solo which is where guests and visitors alike can enjoy a variety of delicious courses made with skill and flair by talented chefs.
Head Chef Proud of Culinary Experience
Executive Head Chef of The Connacht Hotel, Eddy Guegano, is behind the exquisite dishes that visitors and guests experience on a daily basis – and now they can savour a stylish and new setting that is as appealing as the cuisine.
Eddy is relishing the opportunity to serve delicious chef-crafted dishes at The Aviary, and he’s looking forward to elevating their enjoyment in a new way.
“It’s fantastic. Everyone can now enjoy al fresco dining at The Connacht Hotel thanks to The Aviary, and I’m excited to continue serving exceptional cuisine that lives long in people’s memories.
“Atmosphere plays a big part in any culinary experience, and The Aviary certainly sets a magnificent scene that does justice our chef-crafted meals. I hope to see new and familiar faces coming to visit in the days ahead – my team and I will be ready to serve up amazing food,” Eddy said.
The Connacht Hospitality Group
The Connacht Hospitality Group is the group behind popular hotels like The Connacht Hotel, Residence Hotel, and HYDE Hotel, while they also own An Púcán, 1520, and HYDE Bar. The family-owned Group is run by the Fitzgerald family and company Director John Carmody, together with their great leadership team.
