In the latest edition of the Connacht Hospitality Group ‘Employee Stories’ series, we chatted with Sylvain Gatay, Head Chef, to hear all about his culinary philosophy, his current role, and what attracted him to a career at Galway Bay Golf Resort.
As part of our Employee Stories series, we’re finding out why people enjoy working across the Connacht Hospitality Group. This time, it’s the turn of Damien Coleman, Course Superintendent at Galway Bay Golf Resort.
Hooked Restaurant and Galway Hooker Brewery have teamed up to create Ali’s Irish Ale, a citrusy IPA crafted to pair perfectly with fresh seafood. Named after seafood legend Ali Jalilvand, this brew is available at Hooked’s Henry Street and Barna locations. Enjoy it with signature dishes like shrimp tacos or Killary Harbour mussels—fish, chips, and beer at its best!
Galway Bay Golf Resort’s team are welcoming people to enjoy a truly authentic Galway experience. The clubhouse has been modernised, updated, and fantastically improved, and everyone is sure to appreciate the contemporary and stylish upgrades.